August 30th, 2010
Zoom Megan Pendergrass posts wonderful illustrations of what she eats at Daily Foodles; above, “Day 3” from a 15-day stint in New Orleans. This is the perfect compliment, as DHK noted, to a Domilese’s shrimp po-boy. As fond as we are of Parkway Tavern, Abby and I agree with Cajun Boy: Obama could have had a better sandwich at Domilese’s. I was particularly glad to see that sno-balls made it.

Megan Pendergrass posts wonderful illustrations of what she eats at Daily Foodles; above, “Day 3” from a 15-day stint in New Orleans. This is the perfect compliment, as DHK noted, to a Domilese’s shrimp po-boy. As fond as we are of Parkway Tavern, Abby and I agree with Cajun Boy: Obama could have had a better sandwich at Domilese’s.

I was particularly glad to see that sno-balls made it.

101 notes·
  1. neonbromeliad reblogged this from dailyfoodles
  2. exmilitary reblogged this from buzz
  3. buzz reblogged this from mills and added:
    Pendergrass: 15 days of New Orleans - Day 13 (mills, dailyfoodles) Megan Pendergrass’s lovely
  4. kategracebauer reblogged this from cajunboy and added:
    i never thought i’d say this…but y’all don’t know a good po-boy until you’ve been to radosta’s in ole metry. let the kid...
  5. bradleywarshauer reblogged this from ienjoysweets
  6. ienjoysweets reblogged this from cajunboy
  7. cris-t reblogged this from mills
  8. hrhughes reblogged this from dailyfoodles
  9. thisismyboard reblogged this from missfeisty and added:
    i have a sandwich shop here that i visit specifically for these. i mean, you can get turkey on wheat anywhere…
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Aporia

Aporia is written by Mills Baker and concerns art, culture, love, philosophy, memory, history, and more. A selection of better posts has been assembled. It's been featured on Tumblr Tuesday and is listed in the Spotlight, but it pines for its youth as a coloring book.